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This two-hour class will equip you with information you need to make great espresso. You'll explore the fundamentals of extraction while sipping an expertly made cappuccino, pull shots of espresso, practice steaming perfectly textured milk and taste the outcome; evaluating extraction, technique and flavour. Bonus: you'll take home a bag of freshly roasted espresso to practice your new tricks.
- WHEN: January 9th 2019
- WHERE: Dogwood Coffee Canada, 171 McDermot Avenue, Winnipeg, MB
- WHAT TO BRING: A keen desire to learn about brewing delicious, seasonal, and freshly roasted espresso