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Long Miles Coffee Project operates two washing stations in Burundi: Bukeye and Heza. Through ethical purchasing and agricultural support, they enhance the lives of coffee farmers in one of the poorest coffee producing countries, while creating direct connections with roasters. This Bourbon variety coffee is fully washed at the Bukeye station and produced by many small scale producers from Munyinya Hill, 1800 meters above sea level. Think sweet flavours of black cherry, cola, and honey with a pleasant acidity.