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This two-hour class will equip you with information you need to make great espresso. You'll explore the fundamentals of extraction while sipping an expertly made cappuccino, pull shots of espresso, practice steaming perfectly textured milk and taste the outcome; evaluating extraction, technique and flavour.
- WHEN: January 24, 2018, 5-7pm
- WHERE: Dogwood Coffee Canada, 171 McDermot Avenue, Winnipeg, MB
- WHAT TO BRING: A keen desire to learn about brewing delicious, seasonal, and freshly roasted espresso