Mild flavours of warm sweet banana bread, and subtle Twix bar.
Decaf coffee is a whole different animal, so we take extra care in roasting this coffee. We’ve been focusing on bringing in better tasting decafs by choosing origins we love and using higher quality coffees. This coffee comes from a group of producers in San Agustin, Huila, Colombia. The decaffeination process is also done in Colombia naturally, using fermented sugar cane (ethyl acetate).
Producer: many small farmers
Region: San Augustin, Huila, Colombia
Variety: Caturra
Process: fully washed and then sugar cane processed decaf
Roasted to order every Monday / Tuesday. For you. By Us. With love.
