Marisol's coffee is certified organic and has notes of dark plum, almond paste and toffee.
Marisol Neyra Condeso is a member of the Aprocanorsi cooperative in Cajamarca, San Ignacio, Peru. Grown around 1480 masl, her coffee is comprised of Caturra and Typica varieties. This washed process coffee is fermented for 18 - 24 hours wet and dried over the course of 18 days.
Cooperative: Aprocanorsi Origin: Peru Department: Cajamarca
Province: San Ignacio
Altitude: 1480 meters
Variety: Caturra, Typica
Process: Washed, 18 - 24hr fermentation, dried over 18 days
Roasted to order every Monday / Tuesday. For you. By Us. With love.
