Peru Marisol Neyra Condeso
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Marisol's coffee is certified organic and has notes of dark plum, almond paste and toffee.
Marisol Neyra Condeso is a member of the Aprocanorsi cooperative in Cajamarca, San Ignacio, Peru. Grown around 1480 masl, her coffee is comprised of Caturra and Typica varieties. This washed process coffee is fermented for 18 - 24 hours wet and dried over the course of 18 days.Cooperative: Aprocanorsi