Suke Quto is a washing station and farm in the southern Ethiopian Guji region. Suke Quto processes coffees from it’s owner, Tesfaye Bekele, alongside coffees from some 600 other small farmers in the area. The coffees are composed of Kurume & Wolicho varieties grown between 1800 - 2200 masl. This washed process coffee is characterized by floral and peach aromas and a clean finish.